Bread Options
Ciabatta | Whole grain | Various Ruthann’s Gourmet Bakery breads

Side salads
Pickles | Potato chips | 2 Side salads (changes often)

Muffuletta – Rosemary ham, salami, mozzarella and provolone cheeses and a housemade olive and pickled vegetable relish.


Veggie Burger – Made with mushrooms, kidney beans, beets, carrots and peanuts and served on a brioche bun with thai curry mayo, tomato and pickled red onion.


BLTA – Applewood smoked bacon, lettuce, tomato and avocado with a roasted garlic mayonnaise.


MOKA Burger – Rodger’s Farm Local Grass Fed 8 oz or 4 oz beef burger with caramelized onions, lettuce, tomato, Swiss cheese and MOKA sauce on a brioche bun served with fries.

4oz – $8.25

8oz – $10.75

Chicken Salad – House roasted chicken, red onion, celery, walnuts, Michigan dried cherries and spices mixed with mayonnaise and served with romaine lettuce and housemade cherry vinaigrette.


Turkey Cobb – Roasted turkey, hard boiled egg, bacon, lettuce, tomato, avocado and bleu cheese mayonnaise.


French Dip – Thinly sliced Ebel’s roast beef, provolone cheese and housemade au jus, served on a garlic and parmesan cheese sub bun with French fries.